Turkey Hamburger soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 398.7
  • Total Fat: 15.8 g
  • Cholesterol: 102.5 mg
  • Sodium: 1,507.7 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 9.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Turkey Hamburger soup calories by ingredient


Introduction

Hearty Hearty
Number of Servings: 4

Ingredients

    2 tbsp Butter, Land O Lakes spreadable all natural butter with Canola Oil
    1 cup, chopped Onions, raw
    4 serving Harvestland 4 oz Turkey Burger
    4 stalk, large (11"-12" long) Celery, raw
    4 large (7-1/4" to 8-1/2" long) Carrots, raw
    1 cup Beans, black
    1 cup kernels Yellow Sweet Corn, Frozen
    4 cup (8 fl oz) Chicken Broth
    1 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    2 tsp Lea & Perrins, Worcestershire Sauce
    1 clove Garlic
    0.5 tsp Pepper, black

Directions

Melt butter, add onion garlic and burger, cook until burger is browned and onion is slightly translucent, add canned tomatoes and juice, worchestershire sauce, broth and beans, carrots and celery, bring almost to boil, reduce heat and simmer 20-30 min. Add corn. Simmer 10 min serve.

Serving Size:

Number of Servings: 4

Recipe submitted by SparkPeople user HYLIGHTS.