Pumpkin Pie Marshmallows

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 620.7
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.7 mg
  • Total Carbs: 49.9 g
  • Dietary Fiber: 7.9 g
  • Protein: 111.0 g

View full nutritional breakdown of Pumpkin Pie Marshmallows calories by ingredient


Introduction

Based on a recipe I found at purelytwins.com Based on a recipe I found at purelytwins.com
Number of Servings: 1

Ingredients

    3.0 tsp Pumpkin Pie spice
    1.0 cup Pumpkin, canned, without salt
    4.5 cup (8 fl oz) Water, tap
    2.0 tbsp Anderson's Grade B Pure Maple Syrup
    12.0 tbsp now Beef Gelatin Powder (1 Tbsp = 10 g)

Directions

Place 1/2 cup water with 4 tablespoons gelatin into mixing bowl. Mix until combined. Let sit for about 10 minutes. Heat up 1 cup water with 1/3 cup pumpkin puree. Heat on medium high heat until you see bubbles. Pour hot mix into gelatin and mix together. Add in pumpkin pie spice. If using MAPLE SYRUP add it to the hot water pumpkin mixture. Start mixing on slow speed and move up to a faster speed. Beat for 10-12 minutes. The marshmallows should start to come together. Pour marshmallow batter into a pan. We use a glass 8 in square pan. Let sit for a few hours or overnight. Once set, cut pumpkin marshmallows into any desired shape. We used a pumpkin cookie cutter. Store in refrigerator for a few days. Serving Size: TBA

Number of Servings: 1.0

Recipe submitted by SparkPeople user RKELLEY1989.