Vegan Lasagne

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 414.8
  • Total Fat: 16.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 895.3 mg
  • Total Carbs: 51.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Vegan Lasagne calories by ingredient
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Introduction

Turn a classic dish into a healthier make over with same great tatse. Turn a classic dish into a healthier make over with same great tatse.
Number of Servings: 12

Ingredients

    16.0 oz Pasta, Lasagna Noodles
    4.5 serving(s) gardein beefless ground (1 pack)
    1.0 cup Tomato Sauce (2 cans)
    1.0 cup Mushrooms, canned
    1.0 cup, chopped Onions, raw
    1.0 cup Great Value Diced Tomatoes (in Tomato juice)
    2.0 cup tofutti better than ricotta
    25.0 jumbo Black Olives( 1 can)
    16.0 serving(s) follow your heart mozzarella(2 packs)
    2.0 tbsp Italian season
    1.5 tbsp Garlic powder

Directions

Sautee onions then add gardein ground while boiling noodles. When ready layer noodles in 913 dish. Then top with ricotta, cheese, meat mix and even amount of onions, olives and diced tomatoes, sprinkle spices on top. Make sure there are enough to make 3 layers evenly distributed. Bake at 375 covered with foil until cheese melts. Cut into 12 squares once cool and serve. Enjoy

Serving Size: Makes 12 servings

Number of Servings: 12.0

Recipe submitted by SparkPeople user DOLLYMELISSA.

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