Breakfast Spinach Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.9
  • Total Fat: 7.3 g
  • Cholesterol: 153.4 mg
  • Sodium: 260.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 8.6 g

View full nutritional breakdown of Breakfast Spinach Pie calories by ingredient


Introduction

Easy and delicious! Easy and delicious!
Number of Servings: 8

Ingredients

    6.0 large Egg, fresh, whole, raw
    1 c Green Giant Chopped Spinach
    0.5 cup, chopped Peppers, sweet, red, fresh
    2.0 T Bacon - Hormel Real Crumbled Bacon
    1.0 tsp Onion powder
    1.0 tsp Garlic powder
    0.25 tsp Pepper, black
    0.12 tsp Salt
    2 T Kraft 100% Grated Parmesan & Romano Cheese
    0.5 cup Great Value Fancy Shredded Low-Moisture Part-Skim Mozzarella Cheese
    1.0 tsp Paprika
    2.0 tbsp Heavy Whipping Cream

Directions

Beat eggs and cream well. Stir in remaining ingredients except mozzarella and paprika. Pour into lightly sprayed pie pan. Sprinkle with cheese and paprika. Bake at 350 degrees for 25 minutes or until eggs are set. Cover with foil and let stand 5 min.

Serving Size: 8 slices

Number of Servings: 8.0

Recipe submitted by SparkPeople user JLAND27.