Blueberry Blender Pancakes

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 94.3
  • Total Fat: 1.7 g
  • Cholesterol: 30.1 mg
  • Sodium: 296.5 mg
  • Total Carbs: 16.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Blueberry Blender Pancakes calories by ingredient


Introduction

Pancakes Pancakes
Number of Servings: 12

Ingredients

    2 cup Quaker Oats Old-Fashioned Rolled Oats
    1.5 cup Blueberries, fresh
    1 serving Fair Life Non Fat milk
    1.25 serving Dannon Light & Fit Nonfat Vanilla Yogurt, 6 oz.
    2 serving Eggland's Best Eggs
    1 medium (7" to 7-7/8" long) Banana, fresh
    2 tsp Baking Powder
    1 tsp Baking Soda
    0.5 tsp Coarse Kosher Salt, Morton (by DJARTIST)

Directions

Combine oats, 1 c blueberries, milk, yogurt, eggs, banana, baking powder, baking soda and salt to blender and blend until smooth.
Stir in remaining 1/2 c blueberries.

Scoop 1/3 c batter for each pancake.

Serving Size: 1 pancake

Number of Servings: 12

Recipe submitted by SparkPeople user DOODLBUGTX.