Vegan Ramen Noodles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 262.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,427.2 mg
  • Total Carbs: 11.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 10.3 g

View full nutritional breakdown of Vegan Ramen Noodles calories by ingredient


Introduction

Vegan Ramen Vegan Ramen
Number of Servings: 1

Ingredients

    2.0 tbsp Soy Sauce
    1.0 tsp Sriracha Hot Sauce (Rooster sauce)
    1.0 tbsp Bragg Apple Cider Vinegar
    0.5 cup Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies)
    2.0 oz Hakubaku Ramen

Directions

Sauté up some veggies, boil your ramen noodles separately, when your ramen is done cooking, drain them and add 2 parts soy sauce + 1 part apple cider vinegar and a tsp of siracha to the veggies, let cook a bit, add cooked ramen noodles and voila! Gourmet Ramen ;) Serving Size: 1 Serving

Number of Servings: 1.0

Recipe submitted by SparkPeople user THESKINNYFOX.