French beef stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 348.6
  • Total Fat: 14.9 g
  • Cholesterol: 69.1 mg
  • Sodium: 751.2 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 25.1 g

View full nutritional breakdown of French beef stew calories by ingredient


Introduction

French beef stew with wine French beef stew with wine
Number of Servings: 6

Ingredients

    1.0 can (10.5 oz), prepared Beef broth, bouillon, consomme
    2.0 carrot Carrots, cooked
    4.0 cup pieces Mushrooms, cooked
    1.0 large Onions, raw
    16.0 oz Beef chuck
    5.0 glass (3.5 fl oz) Red Wine
    8.0 serving Bacon, Wright Smoked Bacon - 2 slices

Directions

Cook bacon in dutch oven. Take bacon out and use leftover grease to brown cubed beef. Take beef out and brown sliced onion until tender. Put all meat back in dutch oven and pour in entire bottle of dry red wine and beef broth. Bring to a simmer then place Dutch oven in oven preheated to 250 degrees. Let cook two hours. Place sliced carrots and mushrooms in after an hour of cooking in oven. Serve with french bread and mashed potatoes. Serving Size: 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user ASHKATH81.