Tuna egg salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 153.3
  • Total Fat: 6.3 g
  • Cholesterol: 102.4 mg
  • Sodium: 373.4 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 1.5 g
  • Protein: 19.8 g

View full nutritional breakdown of Tuna egg salad calories by ingredient


Introduction

Tuna egg salad Tuna egg salad
Number of Servings: 5

Ingredients

    12.0 oz Tuna, Albacore, in water (Starkist pouch)
    2.0 large Hard Boiled Egg
    2.0 stalk, medium (7-1/2" - 8" long) Celery, raw
    0.5 cup, chopped Onions, raw
    0.25 serving 1 Med. Green Bell Pepper
    3.0 tbsp Hellmans Light Mayo
    1.0 tsp Grey Poupon Dijon Mustard
    1.0 dash Pepper, black
    1.0 tsp Garlic powder

Directions

Mix together

Serving Size: 1 cup

Number of Servings: 5.0

Recipe submitted by SparkPeople user TAMMYWEINSTEIN.