Homemade Ground Beef Taco

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 420.0
  • Total Fat: 19.8 g
  • Cholesterol: 68.2 mg
  • Sodium: 889.5 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 3.9 g
  • Protein: 23.8 g

View full nutritional breakdown of Homemade Ground Beef Taco calories by ingredient


basic beef taco recipe, package seasoning with veggies added basic beef taco recipe, package seasoning with veggies added
Number of Servings: 6


    2 tsp Old El Paso Taco Seasoning
    .75 cup (8 fl oz) Water, tap
    1 cup Salsa
    1 cup, chopped Onions, raw
    1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    1 cup, chopped Peppers, sweet, red, fresh
    4 tbsp Sour Cream, reduced fat
    1 cup, shredded Cheddar Cheese
    6 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
    6 serving Lettice 1 portion (handful) (by KATKMWHITE1)
    600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g) (by LIALITH)


quick easy recipe, cutup and cook veggies in skillet with a bit of the fat from the beef.
Make shredded chicken version and serve both


follow season package, whatever brand.
cutup whatever peppers and onions however you like, whatever kind you have - add hot for kick. cook peppers and onions in skillet for a few minutes with some of the beef drippings(just a bit), then add to mix once you add seasoning and water.
I usually do two recipes, one HOT one not

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ALS123ABC.