Homemade Ground Beef Taco
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 420.0
- Total Fat: 19.8 g
- Cholesterol: 68.2 mg
- Sodium: 889.5 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 3.9 g
- Protein: 23.8 g
View full nutritional breakdown of Homemade Ground Beef Taco calories by ingredient
Introduction
basic beef taco recipe, package seasoning with veggies added basic beef taco recipe, package seasoning with veggies addedNumber of Servings: 6
Ingredients
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2 tsp Old El Paso Taco Seasoning
.75 cup (8 fl oz) Water, tap
1 cup Salsa
1 cup, chopped Onions, raw
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Peppers, sweet, red, fresh
4 tbsp Sour Cream, reduced fat
1 cup, shredded Cheddar Cheese
6 serving Tortillas, MISSION, flour tortilla, 8 inch, 49g
6 serving Lettice 1 portion (handful) (by KATKMWHITE1)
600 gram Beef, ground chuck cooked and drained(yield from 1 lb = 600g) (by LIALITH)
Tips
quick easy recipe, cutup and cook veggies in skillet with a bit of the fat from the beef.
Make shredded chicken version and serve both
Directions
follow season package, whatever brand.
cutup whatever peppers and onions however you like, whatever kind you have - add hot for kick. cook peppers and onions in skillet for a few minutes with some of the beef drippings(just a bit), then add to mix once you add seasoning and water.
I usually do two recipes, one HOT one not
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALS123ABC.
cutup whatever peppers and onions however you like, whatever kind you have - add hot for kick. cook peppers and onions in skillet for a few minutes with some of the beef drippings(just a bit), then add to mix once you add seasoning and water.
I usually do two recipes, one HOT one not
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ALS123ABC.