Spaghetti
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 322.6
- Total Fat: 6.1 g
- Cholesterol: 34.3 mg
- Sodium: 324.6 mg
- Total Carbs: 50.2 g
- Dietary Fiber: 5.4 g
- Protein: 19.8 g
View full nutritional breakdown of Spaghetti calories by ingredient
Introduction
quick and easy quick and easyNumber of Servings: 7
Ingredients
-
2 cans Campbell's Tomato Soup
1 cup water
3 cloves garlic
1-1 1/2 tsp oregano
1 bay leaf
onion powder
1 lb lean ground beef
1 package spaghetti noodles
Directions
Throw ground beef and 1 clove of garlic in a pan to brown the meat. Sprinkle with onion powder while browning. Remove from heat and drain
In a 2 qt saucepan, combine tomato soup, water, oregano, bay leaf, and the rest of the garlic. Simmer together, and add browned meat. Stir occasionally for 25-30 minutes. Cook pasta in the meantime.
should make 7 servings...that's what the pasta box says
In a 2 qt saucepan, combine tomato soup, water, oregano, bay leaf, and the rest of the garlic. Simmer together, and add browned meat. Stir occasionally for 25-30 minutes. Cook pasta in the meantime.
should make 7 servings...that's what the pasta box says
