Geoff's Past'asciutta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 382.0
- Total Fat: 23.7 g
- Cholesterol: 73.9 mg
- Sodium: 301.3 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.5 g
- Protein: 22.6 g
View full nutritional breakdown of Geoff's Past'asciutta calories by ingredient
Introduction
Great 'scoffing' and comfort food. Great 'scoffing' and comfort food.Number of Servings: 4
Ingredients
-
360 grams Ground beef, lean
1 tbsp Extra Virgin Olive Oil
1 tbsp Parmesan Cheese, shredded
100 gram(s) Mutti, Passata (by J123452)
1 serving Bacon - 1 Rasher(40g) (by BIGCONTROLLER)
4 small Mushrooms, fresh
1 serving Pasta - San Remo Wholemeal - 100gms (by CHEEKYROSEYROSE)
1 tsp Oregano, ground
.5 tbsp Basil
Directions
Heat frypan with a splash olive oil.
Brown off ground beef.
Add chopped bacon, mushrooms and herbs.
Stir and cook until beef is browned and softer.
In the meantime, cookl up pasta (we use penne or fusili) - enough for 4 serves.
Serve with a few small shards or grated parmesan on top.
Serving Size: Makes 4 decent servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY_NZ.
Brown off ground beef.
Add chopped bacon, mushrooms and herbs.
Stir and cook until beef is browned and softer.
In the meantime, cookl up pasta (we use penne or fusili) - enough for 4 serves.
Serve with a few small shards or grated parmesan on top.
Serving Size: Makes 4 decent servings
Number of Servings: 4
Recipe submitted by SparkPeople user KELLY_NZ.