Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 382.0
Total Fat 23.7 g
Saturated Fat 8.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 10.7 g
Cholesterol 73.9 mg
Sodium 301.3 mg
Potassium 310.3 mg
Total Carbohydrate 16.4 g
Dietary Fiber 3.5 g
Sugars 0.9 g
Protein 22.6 g
Vitamin A 1.0 %
Vitamin B-12 35.5 %
Vitamin B-6 12.2 %
Vitamin C 0.8 %
Vitamin D 1.9 %
Vitamin E 0.9 %
Calcium 3.0 %
Copper 5.2 %
Folate 2.5 %
Iron 10.2 %
Magnesium 4.8 %
Manganese 2.1 %
Niacin 22.4 %
Pantothenic Acid 4.9 %
Phosphorus 14.1 %
Riboflavin 13.9 %
Selenium 21.9 %
Thiamin 3.7 %
Zinc 23.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Geoff's Past'asciutta

View the full Geoff's Past'asciutta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Geoff's Past'asciutta

238 calories of Ground beef, lean, (90 grams)

83 calories of Pasta - San Remo Wholemeal - 100gms, (0.25 serving)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

14 calories of Bacon - 1 Rasher(40g), (0.25 serving)

9 calories of Mutti, Passata, (25 gram(s))

5 calories of Parmesan Cheese, shredded, (0.25 tbsp)

2 calories of Mushrooms, fresh, (1 small)

1 calories of Oregano, ground, (0.25 tsp)

0 calories of Basil, (0.13 tbsp)


No nutrition or calorie comments found.