Roast Veggies - Homemade
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 229.7
- Total Fat: 19.0 g
- Cholesterol: 0.0 mg
- Sodium: 31.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 4.5 g
- Protein: 3.6 g
View full nutritional breakdown of Roast Veggies - Homemade calories by ingredient
Introduction
Roast Veggies - Homemade Roast Veggies - HomemadeNumber of Servings: 6
Ingredients
-
15.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
2.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
2.0 cup Snow Peas, fresh
2.0 cup, chopped Carrots, raw
5.0 clove Garlic
1.0 tsp Rosemary, dried
1.0 tsp Thyme, ground
1.0 tsp Oregano, ground
1.0 tsp Basil
8.0 tbs Olive Oil, Extra Virgin
4.0 tbsp Braggs Apple Cider Vinegar
Directions
Bake at 450 @ 20 minutes
Serving Size: 1/6
Number of Servings: 6.0
Recipe submitted by SparkPeople user CC2664.
Serving Size: 1/6
Number of Servings: 6.0
Recipe submitted by SparkPeople user CC2664.