Roast Veggies - Homemade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 19.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 31.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Roast Veggies - Homemade calories by ingredient


Introduction

Roast Veggies - Homemade Roast Veggies - Homemade
Number of Servings: 6

Ingredients

    15.0 spear, medium (5-1/4" to 7" long) Asparagus, fresh
    2.0 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    2.0 cup Snow Peas, fresh
    2.0 cup, chopped Carrots, raw
    5.0 clove Garlic
    1.0 tsp Rosemary, dried
    1.0 tsp Thyme, ground
    1.0 tsp Oregano, ground
    1.0 tsp Basil
    8.0 tbs Olive Oil, Extra Virgin
    4.0 tbsp Braggs Apple Cider Vinegar

Directions

Bake at 450 @ 20 minutes

Serving Size: 1/6

Number of Servings: 6.0

Recipe submitted by SparkPeople user CC2664.