Vicki's Homemade Chili

More sharing options

Share on Twitter

4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 248.3

Total Fat: 13.1 g
Cholesterol: 42.0 mg
Sodium: 662.3 mg
Total Carbs: 18.6 g
Dietary Fiber: 2.7 g
Protein: 15.9 g

View full nutritional breakdown of Vicki's Homemade Chili calories by ingredient

Introduction

Homemade Chili with elbow macaroni 15.9 grams net carbs per serving Homemade Chili with elbow macaroni 15.9 grams net carbs per serving

Minutes to Prepare: 15

Minutes to Cook: 45

Number of Servings: 30

Ingredients

1 cup, chopped Onions, raw

172 oz Tomato juice, with salt added

4 cup Bush's Chili Beans

4.45 lbs 80/20 ground beef chuck

2 cups Elbow Macaroni

Directions

Fry ground beef and onion. In a large stock pot add tomato juice, elbow macaroni, liquiphy chili beans then add to stock pot, add prepared ground beef mixture. Bring pot to boil string occasionally. Turn burn down and let simmer till macaroni is tender. Serving Size: Makes 30 - 1 cup servings

Number of Servings: 30.0

Recipe submitted by SparkPeople user V58PHIPPS.