Maple Syrup Roasted Carrots
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 156.8
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 226.6 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 5.1 g
- Protein: 1.6 g
View full nutritional breakdown of Maple Syrup Roasted Carrots calories by ingredient
Introduction
A nice side dish guaranteed to please your friends. A nice side dish guaranteed to please your friends.Number of Servings: 4
Ingredients
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2 lbs carrots
3 tablespoons of maple syrup
1/4 cup vegetable broth
1 tablespoon extra virgin olive oil
1 ounce lemon juice (fresh squeezed)
Pinches of ground cinnamon, nutmeg and cloves
Dash of salt to taste
Dash of fresh ground black pepper to taste
1 tablespoon fresh chives (chopped)
Directions
Makes 4 large servings
Preheat the oven to 275 degrees F.
Peel the carrots and lice into 1/2 thick circles.
Place the carrots in a 9" x 13" baking dish.
Toss in the remaining ingredients (except the chives).
Roast the carrots uncovered , stirring occasionally, for about 35 - 40 minutes until they are tender.
Transfer the carrots to a nice serving dish and sprinkle with fresh chopped chives.
Serve and enjoy the smiles on your guests faces.
Number of Servings: 4
Recipe submitted by SparkPeople user JEREMY_PATRICIA.
Preheat the oven to 275 degrees F.
Peel the carrots and lice into 1/2 thick circles.
Place the carrots in a 9" x 13" baking dish.
Toss in the remaining ingredients (except the chives).
Roast the carrots uncovered , stirring occasionally, for about 35 - 40 minutes until they are tender.
Transfer the carrots to a nice serving dish and sprinkle with fresh chopped chives.
Serve and enjoy the smiles on your guests faces.
Number of Servings: 4
Recipe submitted by SparkPeople user JEREMY_PATRICIA.
Member Ratings For This Recipe
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WONDER--WOMAN
