Maple Syrup Roasted Carrots

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.8
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 226.6 mg
  • Total Carbs: 29.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Maple Syrup Roasted Carrots calories by ingredient
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A nice side dish guaranteed to please your friends. A nice side dish guaranteed to please your friends.
Number of Servings: 4


    2 lbs carrots
    3 tablespoons of maple syrup
    1/4 cup vegetable broth
    1 tablespoon extra virgin olive oil
    1 ounce lemon juice (fresh squeezed)
    Pinches of ground cinnamon, nutmeg and cloves
    Dash of salt to taste
    Dash of fresh ground black pepper to taste
    1 tablespoon fresh chives (chopped)


Makes 4 large servings

Preheat the oven to 275 degrees F.

Peel the carrots and lice into 1/2 thick circles.

Place the carrots in a 9" x 13" baking dish.

Toss in the remaining ingredients (except the chives).

Roast the carrots uncovered , stirring occasionally, for about 35 - 40 minutes until they are tender.

Transfer the carrots to a nice serving dish and sprinkle with fresh chopped chives.

Serve and enjoy the smiles on your guests faces.

Number of Servings: 4

Recipe submitted by SparkPeople user JEREMY_PATRICIA.

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Member Ratings For This Recipe

  • Fabulous with great flavor and aroma too! If you want REAL COOKED MAPLE CARROTS then this blows all other recipes away. - 11/16/15

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