Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 156.8
Total Fat 4.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.1 g
Cholesterol 0.0 mg
Sodium 226.6 mg
Potassium 555.3 mg
Total Carbohydrate 29.1 g
Dietary Fiber 5.1 g
Sugars 18.3 g
Protein 1.6 g
Vitamin A 371.4 %
Vitamin B-12 0.0 %
Vitamin B-6 11.3 %
Vitamin C 24.2 %
Vitamin D 0.0 %
Vitamin E 6.2 %
Calcium 7.8 %
Copper 4.9 %
Folate 8.2 %
Iron 6.0 %
Magnesium 6.3 %
Manganese 57.1 %
Niacin 7.8 %
Pantothenic Acid 4.4 %
Phosphorus 5.8 %
Riboflavin 5.6 %
Selenium 0.5 %
Thiamin 7.3 %
Zinc 7.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Maple Syrup Roasted Carrots

View the full Maple Syrup Roasted Carrots Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Maple Syrup Roasted Carrots

52 calories of Carrots, raw, (1 cup, chopped)

39 calories of Maple Syrup, (0.75 tbsp)

30 calories of Olive Oil, (0.25 tbsp)

3 calories of Nutmeg, ground, (0.25 tsp)

2 calories of Lemon Juice, (0.25 fl oz)

2 calories of Cloves, ground, (0.25 tsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Vegetable Broth, (0.06 cup)

0 calories of Fresh Chives, (0.25 tbsp chopped)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 dash)


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