Chicken Corn Soup

Chicken Corn Soup
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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 6.3 g
  • Cholesterol: 59.1 mg
  • Sodium: 750.7 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.2 g

View full nutritional breakdown of Chicken Corn Soup calories by ingredient
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Introduction

The way the Church Lady made it. The way the Church Lady made it.
Number of Servings: 32

Ingredients

    32 oz Chicken, Costco Rotisserie Chicken (3oz/85gm)
    1360 grams Yellow Sweet Corn, Frozen
    5 serving Potatoe, red, flesh and skin, raw, small (170g) (by DBEAU57)
    32 cup Chicken stock, home-prepared
    5 serving Egg - Large (1 egg)
    4 tbsp Parsley
    4 tsp Morton Kosher Salt (by LIBRA3408)
    2 tsp Pepper, black

Directions

Pick the chicken from the bones and shred it. Dice the potatoes into 1/2 inch cubes. Hard cook the eggs. Bring 2 gallons of homemade chicken stock to a boil. Add the potatoes and simmer for 5 minutes. Add the corn and return to a simmer for 10 more minutes or until the corn is tender. Add the chicken, salt and pepper and simmer for a few more minutes. Coarsely chop the cooked eggs and add.

Serving Size: Makes 32 1-cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user GONZO151.

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