Crock pot spaghetti soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 346.0
  • Total Fat: 9.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 911.2 mg
  • Total Carbs: 42.1 g
  • Dietary Fiber: 4.4 g
  • Protein: 22.8 g

View full nutritional breakdown of Crock pot spaghetti soup calories by ingredient


Introduction

Hot soup Hot soup
Number of Servings: 6

Ingredients

    0.5 tsp Garlic powder
    0.5 tsp Onion powder
    0.5 tsp Oregano, ground
    6.0 tsp Watkins Beef Soup and Gravy Base
    8.0 oz Spaghetti - Barilla Spaghetti
    16.0 oz Beef, 90% Lean Ground Beef from Sirloin
    3.0 cup Pasta sauce traditional Prego
    2.0 tbsp Parmesan Cheese, grated

Directions

Brown meat. Add all ingredients except pasta into crock pot and cook on low 6 to 8 hours. Add pasta and cook on high 15 to 20 min Serving Size: Makes 6 bowls

Number of Servings: 6.0

Recipe submitted by SparkPeople user CAJIRIK.