Mom’s Low Carb Bread Recipe
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,716.0
- Total Fat: 139.8 g
- Cholesterol: 408.0 mg
- Sodium: 3,354.6 mg
- Total Carbs: 30.0 g
- Dietary Fiber: 12.0 g
- Protein: 102.5 g
View full nutritional breakdown of Mom’s Low Carb Bread Recipe calories by ingredient
Introduction
4 batches. dough keeps well in fridge for a few days 4 batches. dough keeps well in fridge for a few daysNumber of Servings: 1
Ingredients
-
8 oz Cheese, Parmesan Hard Grating Natural Cheese, Sargento (by SOTHAT7)
4 serving Bob's Red Mill Almond Meal - per 1/4 Cup
1 large Egg, fresh, whole, raw
2 tbsp Butter, salted melted
garlic salt to taste
Tips
You could use this low carb bread recipe for a number of things As a pizza crust, for example. Play around with it and see what you think!
Directions
Mix ingredients well and chill. Roll small portions into ball and then into cheese sticks.* Bake in preheated 350 oven for 10 minutes, turning after 5 minutes if necessary.
* I make mine flat on top so I can turn them over to brown on both sides
12 net carbs for the entire batch. 6 net carbs for half. 3 net carbs for 1/4 batch. Note: these carb counts are based on the Almond Flour. Some may be different, so look on your bag of Almond Flour to determine an accurate net carb count.
Ovens vary, so my mother and I discovered it’s best to keep an eye on them and see how long they take in your oven. They took longer in mine. You’ll want to flip them when they brown slightly on the bottom, so you can brown both sides.
Warning: DO NOT OVERCOOK. They smell very, very bad if you burn them. 😛 LOL
Serving Size: makes 4 batches
Number of Servings: 1
Recipe submitted by SparkPeople user JADMOM3.
* I make mine flat on top so I can turn them over to brown on both sides
12 net carbs for the entire batch. 6 net carbs for half. 3 net carbs for 1/4 batch. Note: these carb counts are based on the Almond Flour. Some may be different, so look on your bag of Almond Flour to determine an accurate net carb count.
Ovens vary, so my mother and I discovered it’s best to keep an eye on them and see how long they take in your oven. They took longer in mine. You’ll want to flip them when they brown slightly on the bottom, so you can brown both sides.
Warning: DO NOT OVERCOOK. They smell very, very bad if you burn them. 😛 LOL
Serving Size: makes 4 batches
Number of Servings: 1
Recipe submitted by SparkPeople user JADMOM3.