Chicken, broccoli, and carrot stew
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 174.8
- Total Fat: 5.3 g
- Cholesterol: 55.5 mg
- Sodium: 1,212.6 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 3.2 g
- Protein: 14.3 g
View full nutritional breakdown of Chicken, broccoli, and carrot stew calories by ingredient
Introduction
Quick meal Quick mealNumber of Servings: 4
Ingredients
-
3 thigh, bone and skin removed Chicken Thigh
2 cup, chopped or diced Broccoli, fresh
1 serving baby carrot petite bag (by DAISYMAESMOMMY)
2.5 cup Campbell's Cream of Chicken Soup (98% fat free)
1 serving Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry
Salt and Pepper
Directions
1. Slice chicken thighs into strips.
2. Place place all ingredients in crockpot.
3. Cook on high for 4-5 hours or low for 7-8 hours.
4. Serve with biscuits or over rice (not included in nutrition calculations)
Serving Size: 1.5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user APRILBACON1976.
2. Place place all ingredients in crockpot.
3. Cook on high for 4-5 hours or low for 7-8 hours.
4. Serve with biscuits or over rice (not included in nutrition calculations)
Serving Size: 1.5 cup
Number of Servings: 4
Recipe submitted by SparkPeople user APRILBACON1976.