Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 174.8 | Total Fat | 5.3 g |
|---|---|
| Saturated Fat | 1.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 55.5 mg |
| Sodium | 1,212.6 mg |
| Potassium | 262.5 mg |
| Total Carbohydrate | 17.9 g |
| Dietary Fiber | 3.2 g |
| Sugars | 2.6 g |
| Protein | 14.3 g |
| Vitamin A | 44.2 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 12.1 % |
| Vitamin C | 69.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 4.5 % |
| Calcium | 3.5 % |
| Copper | 2.7 % |
| Folate | 9.1 % |
| Iron | 5.8 % |
| Magnesium | 5.9 % |
| Manganese | 5.6 % |
| Niacin | 17.8 % |
| Pantothenic Acid | 8.7 % |
| Phosphorus | 11.6 % |
| Riboflavin | 9.1 % |
| Selenium | 11.9 % |
| Thiamin | 4.7 % |
| Zinc | 7.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken, broccoli, and carrot stew
View the full Chicken, broccoli, and carrot stew Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken, broccoli, and carrot stew
88 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.63 cup)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
9 calories of baby carrot petite bag, (0.25 serving)
5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)
Calories per serving of Chicken, broccoli, and carrot stew
88 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.63 cup)
62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)
12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)
9 calories of baby carrot petite bag, (0.25 serving)
5 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.25 serving)
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