No Dough Pizza

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 277.9
  • Total Fat: 19.9 g
  • Cholesterol: 117.5 mg
  • Sodium: 238.4 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 20.0 g

View full nutritional breakdown of No Dough Pizza calories by ingredient


Introduction

Low carb no crust Pizza that is bariatric friendly Low carb no crust Pizza that is bariatric friendly
Number of Servings: 8

Ingredients

    8 oz Cream Cheese
    2 large Egg, fresh, whole, raw
    0.25 cup Parmesan Cheese, grated
    1 tsp Garlic powder
    1 serving 2 tsp Italian Seasoning (by JULIE1933)
    0.5 cup Botticelli Marinara Sauce
    6 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
    4 serving Pork Tenderloin Roast 4 oz serving
    4 gram(s) Tomatoe, sundried (by MANGOVIBES)

Directions

Preheat oven to 350. Lightly spay a 9×13 baking dish with cooking spray. With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder and parmesan cheese until combined. Spread into baking dish. Bake for 12-15 minutes, our until golden brown. Allow crust to cool for 10 minutes. Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder. Bake 8-10 minutes, until cheese is melted. Let cool about 5 minutes before serving. Enjoy!

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user OREGON_ANGEL.