Shrimp and Pea Pods
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 322.0
- Total Fat: 20.4 g
- Cholesterol: 172.3 mg
- Sodium: 770.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 2.1 g
- Protein: 25.5 g
View full nutritional breakdown of Shrimp and Pea Pods calories by ingredient
Introduction
Quick Stir-Fry Quick Stir-FryNumber of Servings: 3
Ingredients
-
12 oz Shrimp, raw
2 tbsp Sesame Oil
2 tbsp Coconut Oil
1 cup, sliced Onions, raw
Snow Peas, 6 oz. pkg.
2 tbsp Soy Sauce
1 tbsp minced (preserved) ginger, Ginger People
Not included in nutrition info:
rice or cauliflower rice
roasted cashews (optional)
Directions
Thaw shrimp, if frozen. I also like to slice in half the long way - like butterflying, except you cut all the way through. Set aside.
Heat oils in a large skillet or wok. Add onions, and cook a few minutes. Then add the snow peas (I usually trim the ends off). Cook until almost done. Add the shrimp, soy sauce, and ginger.
When shrimp is done and veggies are cooked to your liking, serve over rice or cauliflower rice. Top with roasted cashews if desired.
Serving Size: Three 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANTIOCHIA.
Heat oils in a large skillet or wok. Add onions, and cook a few minutes. Then add the snow peas (I usually trim the ends off). Cook until almost done. Add the shrimp, soy sauce, and ginger.
When shrimp is done and veggies are cooked to your liking, serve over rice or cauliflower rice. Top with roasted cashews if desired.
Serving Size: Three 1-cup servings
Number of Servings: 3
Recipe submitted by SparkPeople user ANTIOCHIA.