Carrot muffin
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 571.5
- Total Fat: 33.2 g
- Cholesterol: 555.0 mg
- Sodium: 551.3 mg
- Total Carbs: 56.5 g
- Dietary Fiber: 20.9 g
- Protein: 28.4 g
View full nutritional breakdown of Carrot muffin calories by ingredient
Introduction
Low carb Low carbNumber of Servings: 1
Ingredients
-
6 tbsp Coconut Flour, Let's Do Organic (by PERFECTLY_LIFE)
2 tbsp Hill country Fare Country Spread Light (by GUERRALM)
3 serving 1 large egg (per the egg board) 50g
2 oz Milk Almond Vanilla Unsweetened Great Value
7 serving Truvia Natural Sweetener
1 tsp Vanilla extract, imitation, alcohol
.33 cup, grated Carrots, raw
.5 cup, mashed Zucchini
.5 tbsp Cider Vinegar - Apple- Great Value (by DOPKIGIRL)
Directions
Mix dry ingredients.
In another bowl mix wet ingredients including the veggies.
Combine both bowls.
Spoon into greased muffin pan.
Bake at 350 degrees F for 20-25 minutes.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user MARLAH771.
In another bowl mix wet ingredients including the veggies.
Combine both bowls.
Spoon into greased muffin pan.
Bake at 350 degrees F for 20-25 minutes.
Serving Size: 1 muffin
Number of Servings: 1
Recipe submitted by SparkPeople user MARLAH771.