Corn and Crab Stuffing

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 287.2
  • Total Fat: 4.6 g
  • Cholesterol: 13.6 mg
  • Sodium: 947.5 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 9.0 g

View full nutritional breakdown of Corn and Crab Stuffing calories by ingredient


Introduction

Great as a meal or side Great as a meal or side
Number of Servings: 5

Ingredients

    4.0 serving (makes 1/2 cup prepared) Stove Top Stuffing Mix
    1.5 cup Crab Supreme, imitation crab meat
    0.5 cup Half and Half Cream
    3.0 cup Yellow Sweet Corn, Canned

Directions

Mix everything in a casserole. Bake at 375 for 45 minutes.

Serving Size: Make 5 meal portions

Number of Servings: 5.0

Recipe submitted by SparkPeople user BENCHED.

TAGS:  Fish | Dinner | Fish Dinner |