Zinfandel Cranberry Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 107.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.0 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Zinfandel Cranberry Sauce calories by ingredient


Introduction

A spicy whole cranberry sauce made with red zinfandel. A spicy whole cranberry sauce made with red zinfandel.
Number of Servings: 8

Ingredients

    4 oz Alcohol - Zinfandel Red Wine 1 oz (by HEIDISPENCE)
    .75 cup Granulated Sugar
    340 grams Cranberries
    .25 cup Orange Juice
    1 serving 1 Cinnamon Stick (by BOBBIY)
    .25 tsp Allspice

Directions

Bring all ingredients to a boil in a small pot over medium-high heat and continue to cook until all the berries have popped and sauce has begun to thicken (about 10 min). Remove from heat, remove the cinnamon stick, and refrigerate. Sauce will thicken as it cools. Serve chilled.

Serving Size: About 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SHORT_STACK18.