Wide Mushroom Pasta

Wide Mushroom Pasta
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 396.6
  • Total Fat: 24.2 g
  • Cholesterol: 117.1 mg
  • Sodium: 349.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 10.7 g

View full nutritional breakdown of Wide Mushroom Pasta calories by ingredient


Introduction

Delicious main dish or side dish and easy to make when in a hurry. Delicious main dish or side dish and easy to make when in a hurry.
Number of Servings: 6

Ingredients

    3 tbsp Butter, salted
    453.6 grams Mushrooms, fresh
    1 tsp Rosemary, dried
    1 tsp Thyme, ground
    1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
    0.5 tsp Black Pepper, freshly ground (by MATMAN823)
    2 oz Christian Brothers Brandy (by REDROHE)
    1 cup, fluid (yields 2 cups whip Heavy Whipping Cream
    6 tbsp Parmesan Cheese, grated
    6 cup Great Value Extra Wide Egg Noodles

Tips

Any pasta can be used but the extra wide egg noodles provide some protein to the meal if this recipe being served as a meatless main dish.


Directions

Boil pasta and set aside. Melt butter in a large heavy skillet over medium heat. Add mushrooms, rosemary, thyme, salt and pepper. Allow ingredients to saute for 5-6 minutes until mushrooms begin to brown. Remove skillet from heat and add brandy to de-glaze the pan. Add heavy cream and Parmesan cheese. Cook until sauce becomes creamy. Stir in pasta and serve.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SISBELL02.