Lemon bars (less cholestoral extra fiber)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 160.9
- Total Fat: 7.2 g
- Cholesterol: 16.1 mg
- Sodium: 31.4 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 1.0 g
- Protein: 2.9 g
View full nutritional breakdown of Lemon bars (less cholestoral extra fiber) calories by ingredient
Number of Servings: 24
Ingredients
-
Crust:
3/4 c softened butter
1/2 c powdered sugar
1 1/2 c all purpose flour
1/2 c ground flax
Topping:
1 c Egg Beaters
1.25 c sugar
1/2 tsp baking powder
1/4 c all purpose flour
1/2 c fresh lemon juice
1 tbsp grated lemon zest
1 tsp vanilla extract
Directions
Preheat oven to 350.
In a medium sized bowl, beat butter with hand mixer and add dry ingredients slowly until crumbly in appearance.
Press mixture evenly into bottom of a 13 x 9 pan and bake 14-16 minutes, until golden brown at edges.
Meanwhile, in bowl, combine egg beaters, sugar, lemon juice and zest, vanilla, flour and baking powder,beating gently to combine well.
Once crust is done, remove from oven and pour lemon mixture onto hot crust.
Bake @ 350 for 25-28 minutes, until edges are golden.
Allow to cool on wire rack before cutting into 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user CALEKU.
In a medium sized bowl, beat butter with hand mixer and add dry ingredients slowly until crumbly in appearance.
Press mixture evenly into bottom of a 13 x 9 pan and bake 14-16 minutes, until golden brown at edges.
Meanwhile, in bowl, combine egg beaters, sugar, lemon juice and zest, vanilla, flour and baking powder,beating gently to combine well.
Once crust is done, remove from oven and pour lemon mixture onto hot crust.
Bake @ 350 for 25-28 minutes, until edges are golden.
Allow to cool on wire rack before cutting into 24 servings.
Number of Servings: 24
Recipe submitted by SparkPeople user CALEKU.