Garlic Cheese Drop Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 6.1 g
  • Cholesterol: 17.0 mg
  • Sodium: 158.8 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.4 g

View full nutritional breakdown of Garlic Cheese Drop Biscuits calories by ingredient


Introduction

Easy and delicious drop biscuit Easy and delicious drop biscuit
Number of Servings: 12

Ingredients

    2.0 cup Annie''s Pancake and Waffle Mix
    0.67 cup Horizon Organic Whole Milk
    0.5 cup Thoughtful Organics Fancy Shredded Mild Cheddar Cheese
    4.0 tbsp Wellsley Farms Organic Butter, Salted
    0.5 tsp Garlic powder
    0.5 tsp Simply Organic italian seasoning

Directions

Preheat oven to 450°F Add mix, cheese, and milk, and add 1/2 tsp of garlic powder (optional) to medium mixing bowl. Stir to combine. Using two tablespoons, drop biscuits on to parchment paper lined cookie sheet. Bake 8-10 minutes Melt butter. Mix butter garlic powder, and Italian seasoning. Brush over biscuits. Serve warm.

Serving Size: Makes 12 biscuits when dropped using a tablespoon

Number of Servings: 12.0

Recipe submitted by SparkPeople user AMBJD01.