Angel's Taco Salad

Angel's Taco Salad
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 335.8
  • Total Fat: 21.5 g
  • Cholesterol: 56.7 mg
  • Sodium: 139.7 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 2.4 g
  • Protein: 18.6 g

View full nutritional breakdown of Angel's Taco Salad calories by ingredient


Introduction

Uses cucumber instead of tomatoes due to food allergies. Uses non red pepper spices due to food allergies. You can make your own substitutions, just remember to recalculate the nutrition value for it. Photo is representative of actual salad. Uses cucumber instead of tomatoes due to food allergies. Uses non red pepper spices due to food allergies. You can make your own substitutions, just remember to recalculate the nutrition value for it. Photo is representative of actual salad.
Number of Servings: 6

Ingredients

    1.0 tsp Cinnamon, ground
    1.0 tsp Garlic powder
    1.0 tsp Nutmeg, ground
    1.0 medium Cucumber (peeled)
    0.5 bag (7-1/2 oz) Tortilla Chips
    2.0 cup Baby Spinach (raw)
    3.0 cup Iceberg lettuce Marketside classic,lettuce,red cabage,carrots
    8.0 oz 80/20 ground beef chuck
    8.0 serving cheese, Kraft Italian 5 cheese blend (1 oz or 1/4 cup)
    4.0 tbsp Daisy Brand Sour Cream
    1.0 tsp Italian Seasoning

Directions

Brown the ground beef. Drain. Set aside. If using salad mix, empty into bowl. Tear spinach into smaller pieces. Add to bowl. Peel and chop cucumber, add to bowl. Add ground beef. Stir with large wooden spoon. Add cheese. Mix. Crush Tortilla chips over salad, stir. Repeat until you have desired amount of chips. Stir all together. Scoop out three cups of mixture into plate or bowl. Add 4 TBSP sour cream. Or desired amount. Toss lightly. Eat and enjoy. Serving Size: Makes 6 3-Cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user ANGELGRAJAM.