Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 158.1
  • Total Fat: 4.7 g
  • Cholesterol: 26.6 mg
  • Sodium: 205.7 mg
  • Total Carbs: 28.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Bran Muffins calories by ingredient


Introduction

Super moist bran muffins. Batter can be in fridge for up to 6 weeks. Super moist bran muffins. Batter can be in fridge for up to 6 weeks.
Number of Servings: 24

Ingredients

    3 cup (1 serving) Kellogg's All-Bran Cereal
    1 stick Butter, salted
    2 large Egg, fresh, whole, raw
    2 cup Organic All-Purpose White Flour
    0.5 cup Organic All-Purpose White Flour
    2.5 tsp Baking Soda
    1 tsp salt
    1 tbsp Cinnamon, ground
    2 cup Buttermilk, lowfat
    1.5 cup Granulated Sugar

Directions

Boil 1 cup of water and add to cereal and let sit. Add softened butter, sugar, and eggs. add buttermilk. Stir in dry ingredients and place in muffin tin. Bake at 350 for 23 min.

Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user ANNABO2.