Low Carb Cauliflower Stuffing

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 650.9
  • Total Fat: 38.7 g
  • Cholesterol: 93.0 mg
  • Sodium: 1,012.8 mg
  • Total Carbs: 70.3 g
  • Dietary Fiber: 27.7 g
  • Protein: 19.6 g

View full nutritional breakdown of Low Carb Cauliflower Stuffing calories by ingredient


Introduction

Low Carb, Stuffing replacement. Vegan version substitute margarine and vegetable broth. Low Carb, Stuffing replacement. Vegan version substitute margarine and vegetable broth.
Number of Servings: 1

Ingredients

    4 cup (1" pieces) Cauliflower, cooked
    1 cup slices Carrots, cooked
    1 cup, diced Celery, cooked
    1 cup Cooked Onion
    3 tbsp Parsley
    3 tbsp Butter, salted
    1 tbsp Rosemary
    1 cup pieces Mushrooms, cooked
    1 tsp Sage, ground
    1 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv

Directions

Saute onion, carrots and celery on butter
Add mushrooms and cauliflower
Add spices and broth.
Covert and cook for 15 minutes until tender.

Serving Size: 8 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user TINAMARIEDE.