Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 650.9
Total Fat 38.7 g
Saturated Fat 22.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 9.4 g
Cholesterol 93.0 mg
Sodium 1,012.8 mg
Potassium 2,144.5 mg
Total Carbohydrate 70.3 g
Dietary Fiber 27.7 g
Sugars 29.4 g
Protein 19.6 g
Vitamin A 597.6 %
Vitamin B-12 1.2 %
Vitamin B-6 70.5 %
Vitamin C 445.5 %
Vitamin D 6.0 %
Vitamin E 12.3 %
Calcium 29.0 %
Copper 51.4 %
Folate 80.9 %
Iron 39.3 %
Magnesium 27.1 %
Manganese 66.1 %
Niacin 53.4 %
Pantothenic Acid 66.6 %
Phosphorus 39.6 %
Riboflavin 52.8 %
Selenium 34.4 %
Thiamin 33.7 %
Zinc 19.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Cauliflower Stuffing

View the full Low Carb Cauliflower Stuffing Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Cauliflower Stuffing

306 calories of Butter, salted, (3 tbsp)

114 calories of Cauliflower, cooked, (4 cup (1" pieces))

92 calories of Cooked Onion, (1 cup)

55 calories of Carrots, cooked, (1 cup slices)

44 calories of Mushrooms, cooked, (1 cup pieces)

27 calories of Celery, cooked, (1 cup, diced)

5 calories of Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, (1 serving)

4 calories of Parsley, (3 tbsp)

2 calories of Rosemary, (1 tbsp)

2 calories of Sage, ground, (1 tsp)


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