Stuffed Red Bell peper Vegetarian Julie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,258.6
  • Total Fat: 63.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,591.0 mg
  • Total Carbs: 557.0 g
  • Dietary Fiber: 81.8 g
  • Protein: 116.2 g

View full nutritional breakdown of Stuffed Red Bell peper Vegetarian Julie calories by ingredient


Introduction

Very good as Vegetarian Very good as Vegetarian
Number of Servings: 1

Ingredients

    6 cup White Rice, long grain, cooked
    325 grams Beans, black
    325 grams Beans, red kidney
    1 cup Archer farms, Edame Asian Blend steam vegetables (by SPRINKLE65)
    240 grams Onions, raw
    4 tbsp Olive Oil
    255 gram(s) Red Bell Peper
    750 gram(s) Poivron (by DEEDDINE)
    2 large Egg white, fresh
    3 cup Tomato Sauce
    3 cup Great Value Diced Tomatoes (in Tomato juice)
    .25 cup (8 fl oz) Soup, beef broth, bouillon, consomme, prepared with equal volume water, commercial
    2 tbsp Parsley, dried
    6 gram Herb - Oregano, Dried (1 tsp) (by SNCNFC)
    2 tbsp Basil
    6 tsp Garlic

Directions

Mix everything and put it un peper
Cook 350f un preheat oven during 30-40 min.

Serving Size: Make 24

Number of Servings: 1

Recipe submitted by SparkPeople user JULIECOUTURE.