Squash casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.6
  • Total Fat: 7.4 g
  • Cholesterol: 29.5 mg
  • Sodium: 946.1 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 7.2 g

View full nutritional breakdown of Squash casserole calories by ingredient


Introduction

Yummy Yummy
Number of Servings: 8

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 cup Milk, nonfat
    2.0 cup Cream of Mushroom Soup
    3.0 cup Squash, summer, zucchini, italian style, canned
    0.25 cup Progresso Bread Crumbs - Italian Style
    3.0 serving Crackers, Nabisco Premium Oyster Crackers (22 crackers)
    3.0 oz Cheese, Mozarella, Low Moist/Part Skim (Lucerne)

Directions

Combine, put in sprayed dish. Sprinkling with bread crumbs and creating a topping. Bake at 350 for 40 I mutes Serving Size: Casserole. 6 to 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.