Easy Tuna Whole Grain Noodle Casserole

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 121.2
  • Total Fat: 3.2 g
  • Cholesterol: 21.3 mg
  • Sodium: 589.6 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 10.8 g

View full nutritional breakdown of Easy Tuna Whole Grain Noodle Casserole calories by ingredient


healthier with whole grain egg noodles healthier with whole grain egg noodles
Number of Servings: 8


    1.5 cup No Yolk Whole Grain Egg White Pasta
    1 can (10.75 oz), prepared Cream of Celery Soup
    3 tbsp Flora Fine Foods Grated 3 Cheese
    3 cans (4 oz, each, drained) Starkist Chunk Light Tuna in water
    1/2 cup Progresso Bread Crumbs - Italian Style


Good for lunch or dinner.


Preheat oven to 350 degrees. Cook noodles per package instructions. In a large casserole, combine the soup, 2 tbsp. cheese and tuna. Add the noodles after draining to the casserole. Bake for 20 minutes, sprinkle 1 tbsp. cheese and 1/2 cup breadcrumbs on top. Bake for another 10 minutes. Enjoy.

Serving Size: makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZPOST72.

TAGS:  Fish |