M's Navy Bean & Ham Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 259.3
  • Total Fat: 7.6 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,435.0 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 8.6 g
  • Protein: 16.5 g

View full nutritional breakdown of M's Navy Bean & Ham Soup calories by ingredient


Introduction

Great soup for a cold day! Great soup for a cold day!
Number of Servings: 9

Ingredients

    3 cup Beans, navy
    3 large (7-1/4" to 8-1/2" long) Carrots, raw
    5 stalk, large (11"-12" long) Celery, raw
    1 cup, chopped Onions, raw
    3 tsp Thyme, fresh
    2 serving Bay leaves dried (serving size 1 leave) (by BMAKEDA)
    1 tbsp Pepper, black
    4 serving Medford Farms Homestyle Stock Vegetable
    32 oz Farmland Hickory Smoked Fully Cooked Boneless Ham (by WHOLY_FIT_48)

Tips

Great with crusty warm bread!


Directions

Mix together, add some water, cook on low till beans soften.

Serving Size: Makes ~ nine 2 cup servings

Number of Servings: 9

Recipe submitted by SparkPeople user MAVELLIG.