"This ain't no &$%! cheesecake" but it's good!


4.4 of 5 (8)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 10.6 g
  • Cholesterol: 33.7 mg
  • Sodium: 178.1 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

View full nutritional breakdown of "This ain't no &$%! cheesecake" but it's good! calories by ingredient
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Introduction

This is a cheese-cake like dessert. Use any flavored geletin you like. I sprinkles some sugar free cookie crumbs on top. This is a cheese-cake like dessert. Use any flavored geletin you like. I sprinkles some sugar free cookie crumbs on top.
Number of Servings: 8

Ingredients

    1 cup boiling water
    1 small envelope sugar free flavored geletin (Such as Jell-O)
    1 6 oz container greek style yogurt (such as Fage) - you can also use plain nonfat yogurt, just strain it first until it's thick and creamy
    2 8oz packages Low Fat cream cheese
    2 Tbl Splenda to taste

Directions

Mix gelatin with boiling water until disolved. Mix in yogurt and cream cheese until thoroughly mixed together - be patient, it takes a lot of mixing. Add splenda to taste.
Let set at least 4 hours or over night. Garnish with fruit, sugar free cookie crumbs or whipped cream. (these are not included in stats).

Number of Servings: 8

Recipe submitted by SparkPeople user JOEKNEE.

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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I loved it... I didn't make it right, didn't have enough cream cheese, but I made them into cupcakes... and put it in the freezer... It was SSOOOOO good!!! Huge Hit!!! - 7/9/08

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  • This is so good. I made mine with sugar free Lemon Jello, and I had the light cream cheese, but realized I forgot to buy another one, I needed 2. I had a weight watcher whipped tube of 8oz lite, and it worked perfect. sugar free cookie crumbs on top. WONDERFUL! - 6/22/12

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  • I love this when I am doing low carb diets. It needs to be made in a blender to avoid a mess and I like to use lemon or lime jello as it kind of tastes like a cream pie filling. Thanks for sharing! - 10/4/10

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  • Used only 1 pkg cream cheese (microwaved to soften) added the yogurt, then the dissolved jello/water gradually, so it didn't need much mixing. Used 2 gm (4t) Splenda & added 4 servings of Benefiber. In a square glass pan, 9 servings = each 96 cal, less fat & sodium, more carbs (due to Benefiber.) - 7/22/10

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  • this is really interesting.. thanks - 8/2/09

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