"This ain't no &$%! cheesecake" but it's good!

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4.4 of 5 (9)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 155.6

Total Fat: 10.6 g
Cholesterol: 33.7 mg
Sodium: 178.1 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.0 g
Protein: 8.9 g

View full nutritional breakdown of "This ain't no &$%! cheesecake" but it's good! calories by ingredient

Introduction

This is a cheese-cake like dessert. Use any flavored geletin you like. I sprinkles some sugar free cookie crumbs on top. This is a cheese-cake like dessert. Use any flavored geletin you like. I sprinkles some sugar free cookie crumbs on top.

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

1 cup boiling water

1 small envelope sugar free flavored geletin (Such as Jell-O)

1 6 oz container greek style yogurt (such as Fage) - you can also use plain nonfat yogurt, just strain it first until it's thick and creamy

2 8oz packages Low Fat cream cheese

2 Tbl Splenda to taste

Directions

Mix gelatin with boiling water until disolved. Mix in yogurt and cream cheese until thoroughly mixed together - be patient, it takes a lot of mixing. Add splenda to taste.
Let set at least 4 hours or over night. Garnish with fruit, sugar free cookie crumbs or whipped cream. (these are not included in stats).

Number of Servings: 8

Recipe submitted by SparkPeople user JOEKNEE.