Fried Rice
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 303.8
- Total Fat: 2.0 g
- Cholesterol: 5.0 mg
- Sodium: 1,445.0 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 0.6 g
- Protein: 13.0 g
View full nutritional breakdown of Fried Rice calories by ingredient
Introduction
Made from scratch with Japanese sticky rice. Made from scratch with Japanese sticky rice.Number of Servings: 1
Ingredients
-
1 serving Egg, large
1 tbsp Hormel Bacon Bits
2 tbsp Lite Soy Sauce, divided
1 cup White Rice, medium grain, cooked
Tips
You can add any fresh or canned vegetable. May need to add another egg when adding other items.
Directions
Spray bottom of pan with cooking spray. Put bacon bits in pan and warm about 1 minute. Add egg and rice. Mix well while cooking on medium high heat. Add soy sauce 1 tbsp at a time while mixing.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ORODEO73.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user ORODEO73.