Pumpkin jam

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Nutritional Info
  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 56.5
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.2 g

View full nutritional breakdown of Pumpkin jam calories by ingredient


Introduction

Home made pumpkin jam for canning Home made pumpkin jam for canning
Number of Servings: 60

Ingredients

    6 cup, mashed Pumpkin, cooked, boiled, drained, without salt
    4 cup Granulated Sugar
    3 fl oz Orange Juice
    1 fl oz Lemon Juice

Directions

Put all the ingredients ina big pot. Boil until it thickens

Serving Size: Makes 60 1tbsp servings

Number of Servings: 60

Recipe submitted by SparkPeople user DREZINETTE.