Pumpkin cranberry muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 93.1

Total Fat: 1.1 g
Cholesterol: 31.0 mg
Sodium: 290.3 mg
Total Carbs: 19.3 g
Dietary Fiber: 2.4 g
Protein: 3.6 g

View full nutritional breakdown of Pumpkin cranberry muffins calories by ingredient

Introduction

Snack or breakfast treat Snack or breakfast treat

Minutes to Prepare: 5

Minutes to Cook: 12

Number of Servings: 12

Ingredients

2.0 large Egg, fresh, whole, raw

1.0 tsp Cinnamon, ground

0.25 tsp Cloves, ground

0.5 tsp Nutmeg, ground

0.25 tbsp Salt

0.33 cup Applesauce, unsweetened

1.0 cup, chopped Cranberries

1.0 cup Pumpkin, canned, without salt

0.5 tsp Baking Powder

1.0 tsp Baking Soda

0.75 cup Wheat flour, white, all-purpose, unenriched

0.75 cup Whole Wheat Flour

3.0 tbsp All Whites Liquid Egg White (3 Tbsp=1 large egg's white)

12.0 tsp Truvia Baking Blend Natural Sweetener with Sugar - serving size 1/2 tsp (2g)

Directions

Sift together flour, baking soda, baking powder and salt Combine all other ingredients except cranberries in a separate bowl Fold in cranberries Bake at 350° Serving Size: 1 muffin

Number of Servings: 12.0

Recipe submitted by SparkPeople user EPPIESMOM.