lean beef soup
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 107.1
- Total Fat: 1.9 g
- Cholesterol: 17.3 mg
- Sodium: 731.6 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 2.3 g
- Protein: 8.2 g
View full nutritional breakdown of lean beef soup calories by ingredient
Introduction
1 cup serveings 1 cup serveingsNumber of Servings: 15
Ingredients
-
16 oz 93% Lean Ground Beef
.50 cup, chopped Onions, raw
2 stalk, large (11"-12" long) Celery, raw
3 tsp Lawry's Season Salt (by NATALIE33)
1 tbsp Pepper, black
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
3.33 serving canned rotel tomatoes (by MILDOLLARSMILE)
1 serving Juice: Spicy V8 Vegetable Juice, 5.5 oz
8.25 oz CAMBELLS TOMATOE JUICE (by BUSCHE2)
3.5 serving Veggies, Pictsweet Mixed Vegetable-Frozen (by SEXYMOM2BE)
4 serving Beef Bouillon - 1 cube (by LARAREAMY)
Directions
brown beef add celery and onion cook on low
add other ingredients and cook on low until potatoes are done.
May simmer for as long as you like.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MIKEHILL49.
add other ingredients and cook on low until potatoes are done.
May simmer for as long as you like.
Serving Size: 1 cup
Number of Servings: 15
Recipe submitted by SparkPeople user MIKEHILL49.