Toasted Broccoli
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 35.3
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 37.3 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 2.0 g
- Protein: 2.0 g
View full nutritional breakdown of Toasted Broccoli calories by ingredient
Introduction
Kids will love eating this toasted broccoli Kids will love eating this toasted broccoliNumber of Servings: 8
Ingredients
-
1 dash Salt
1 tsp Garlic powder
1 dash Pepper, black
3 tsp Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp)
6 cup, chopped or diced Broccoli, fresh
Directions
1- Cut broccoli into desired size.
2- Spread broccoli on cookie sheet.
3- Sprinkle oil, salt, garlic powder, and pepper onto broccoli, to taste.
4- Bake for about 40 minutes or toasted to taste.
Serving Size: I'm not sure how to measure this yet.
Number of Servings: 8
Recipe submitted by SparkPeople user DKEY06.
2- Spread broccoli on cookie sheet.
3- Sprinkle oil, salt, garlic powder, and pepper onto broccoli, to taste.
4- Bake for about 40 minutes or toasted to taste.
Serving Size: I'm not sure how to measure this yet.
Number of Servings: 8
Recipe submitted by SparkPeople user DKEY06.