Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 35.3
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 37.3 mg
Potassium 218.5 mg
Total Carbohydrate 3.7 g
Dietary Fiber 2.0 g
Sugars 0.1 g
Protein 2.0 g
Vitamin A 20.4 %
Vitamin B-12 0.0 %
Vitamin B-6 5.8 %
Vitamin C 102.6 %
Vitamin D 0.0 %
Vitamin E 5.5 %
Calcium 3.2 %
Copper 1.5 %
Folate 11.7 %
Iron 3.3 %
Magnesium 4.2 %
Manganese 7.7 %
Niacin 2.1 %
Pantothenic Acid 3.5 %
Phosphorus 4.5 %
Riboflavin 4.6 %
Selenium 3.0 %
Thiamin 3.0 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Toasted Broccoli

View the full Toasted Broccoli Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Toasted Broccoli

18 calories of Broccoli, fresh, (0.75 cup, chopped or diced)

16 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.38 tsp)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, black, (0.13 dash)

0 calories of Salt, (0.13 dash)


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