Chicken soup
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 25.7
- Total Fat: 0.4 g
- Cholesterol: 7.5 mg
- Sodium: 50.0 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g
View full nutritional breakdown of Chicken soup calories by ingredient
Introduction
Add a pinch of File, salt and pepper to season. Add a pinch of File, salt and pepper to season.Number of Servings: 7
Ingredients
-
2.25 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
4 stalk, large (11"-12" long) Celery, raw
3 ounces Chicken Breast (cooked), no skin, roasted
3 serving Green Onion (fresh-1 stalk)
.25 tsp Garlic
7 cup (8 fl oz) Water, tap
Tips
This is my low cal veggie soup.
Directions
Boil
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SHOTACOFFEY.
Serving Size: 1 cup
Number of Servings: 7
Recipe submitted by SparkPeople user SHOTACOFFEY.