Chicken soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 25.7
  • Total Fat: 0.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 50.0 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.1 g

View full nutritional breakdown of Chicken soup calories by ingredient


Introduction

Add a pinch of File, salt and pepper to season. Add a pinch of File, salt and pepper to season.
Number of Servings: 7

Ingredients

    2.25 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)
    4 stalk, large (11"-12" long) Celery, raw
    3 ounces Chicken Breast (cooked), no skin, roasted
    3 serving Green Onion (fresh-1 stalk)
    .25 tsp Garlic
    7 cup (8 fl oz) Water, tap

Tips

This is my low cal veggie soup.


Directions

Boil

Serving Size: 1 cup

Number of Servings: 7

Recipe submitted by SparkPeople user SHOTACOFFEY.