Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 25.7
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 7.5 mg
Sodium 50.0 mg
Potassium 128.1 mg
Total Carbohydrate 2.7 g
Dietary Fiber 1.1 g
Sugars 0.5 g
Protein 3.1 g
Vitamin A 18.2 %
Vitamin B-12 0.8 %
Vitamin B-6 5.0 %
Vitamin C 9.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 2.7 %
Copper 1.7 %
Folate 2.7 %
Iron 1.9 %
Magnesium 2.5 %
Manganese 2.1 %
Niacin 7.4 %
Pantothenic Acid 1.7 %
Phosphorus 3.3 %
Riboflavin 1.6 %
Selenium 3.6 %
Thiamin 1.7 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken soup

View the full Chicken soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken soup

15 calories of Chicken Breast (cooked), no skin, roasted, (0.43 ounces)

6 calories of Celery, raw, (0.57 stalk, large (11"-12" long))

4 calories of Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots), (0.32 oz)

1 calories of Green Onion (fresh-1 stalk), (0.43 serving)

0 calories of Garlic, (0.04 tsp)

0 calories of Water, tap, (1 cup (8 fl oz))


No nutrition or calorie comments found.