My Chili
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 219.7
- Total Fat: 2.6 g
- Cholesterol: 19.4 mg
- Sodium: 686.4 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 11.1 g
- Protein: 17.9 g
View full nutritional breakdown of My Chili calories by ingredient
Introduction
Just Beans and Meat Just Beans and MeatNumber of Servings: 20
Ingredients
-
15.25 oz Beans kidney SW low sodium 1/4 can (by MGM518)
15.25 oz SW Kidney Beans Whole Can 15.25 oz (by ILOVEPIGGLET)
3 cup fit active diced tomatoes with green chilies
1320 gram(s) chili beans S&W sw black bean (Three Cans)
1320 gram(s) chili beans S&W sw pinto (Three Cans)
1.5 lb Beef, round steak
Directions
Cube and brown steak.
Add steak plus all other ingredients to crock pot and cook on high for 6-8 hours until steak is tender and falls apart when pulled with fork.
Serving Size: ~approx 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user NOTBUCKETTSIZE.
Add steak plus all other ingredients to crock pot and cook on high for 6-8 hours until steak is tender and falls apart when pulled with fork.
Serving Size: ~approx 20 1 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user NOTBUCKETTSIZE.