My Veggie & Bean Slow Cooker Soup

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.4 g

View full nutritional breakdown of My Veggie & Bean Slow Cooker Soup calories by ingredient


Introduction

to add additional vegetables and fiber to my diet daily. to add additional vegetables and fiber to my diet daily.
Number of Servings: 15

Ingredients

    1 package (10 oz) Mixed Vegetables, frozen
    1 serving Hy-Top Onion Gravy Mix, prepared
    1 tsp Rosemary, dried
    1 tsp Thyme, ground
    2 cup Beans, black (rinsed)
    3 cup, diced Celery, raw
    4 cup Tomatoes, red, ripe, canned, whole, no salt added
    4 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Dice all potatoes and celery and place in slow cooker. Add two cans of no salt added tomatoes, beans, frozen mixed vegetables. Prepare gravy mix and add. Add rosemary and thyme. Add 3 cups water. Cook in slow cooker for 8 hours on low or 4 hours on high.

Serving Size: Makes 15 one cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user RECOVERYMAMA.