Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 99.4
Total Fat 0.4 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 64.9 mg
Potassium 568.5 mg
Total Carbohydrate 21.0 g
Dietary Fiber 5.2 g
Sugars 0.6 g
Protein 4.4 g
Vitamin A 27.7 %
Vitamin B-12 0.0 %
Vitamin B-6 14.1 %
Vitamin C 40.0 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.9 %
Copper 10.4 %
Folate 15.3 %
Iron 9.4 %
Magnesium 11.1 %
Manganese 17.5 %
Niacin 7.5 %
Pantothenic Acid 4.0 %
Phosphorus 9.4 %
Riboflavin 4.6 %
Selenium 1.7 %
Thiamin 11.0 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in My Veggie & Bean Slow Cooker Soup

View the full My Veggie & Bean Slow Cooker Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of My Veggie & Bean Slow Cooker Soup

40 calories of Potato, raw, (0.27 medium (2-1/4" to 3-1/4" dia.))

30 calories of Beans, black, (0.13 cup)

13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))

12 calories of Tomatoes, red, ripe, canned, whole, no salt added, (0.27 cup)

4 calories of Celery, raw, (0.20 cup, diced)

1 calories of Hy-Top Onion Gravy Mix, prepared, (0.07 serving)

0 calories of Rosemary, dried, (0.07 tsp)

0 calories of Thyme, ground, (0.07 tsp)


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