Pad thai- modify version

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 9.5 g
  • Cholesterol: 73.9 mg
  • Sodium: 357.6 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 9.2 g

View full nutritional breakdown of Pad thai- modify version calories by ingredient


Introduction

Pad thai.. Pad thai..
Number of Servings: 6

Ingredients

    20.0 oz shirataki noodles
    6.0 ounces Chicken Breast (cooked), no skin, roasted
    1.0 serving Lemon, fresh squeezed, juice of one whole lemon
    2.0 large Scrambled Egg
    3.0 serving Green Onion (fresh-1 stalk)
    100.0 grams Cilantro, raw
    1.0 serving Coconut Oil Organic Virgin (1 TBLS), Trader Joe's
    2.0 tbsp Soy Sauce

Directions

Complicated

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user MAYSEE85.